Last class, we learned about History and Development of Tourism and Hospitality. History of Tourism Industry international apparently, 700 hundred years ago, travelling seemed to be a synonym for being tormented. History of Hospitality in early, Tavern were perhaps the first establishments to offer hospitality. The first fixed-price menus of food appeared in a type of tavern called ordinary. By the end of the 13th century, the horse-dawn coach, carrying travellers of the main roads, led to the development of wayside inns known as post house.
Before in dependence in Malaysia, the economy of Malaysia relied heavily on tin, palm oil and rubber exports. After independence, a new series of difficult decisions lay ahead of Malaya, the first of which was to determine exactly what territories would be included in the new state.
After that in TECC, we shared about what we wrote in our blog in class by group. This blog were created to shared what we learned in class Fundamentals of Tourism and Hospitality.
by ANIS FITRI
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